A SOUTH AFRICAN CLASSIC
Peppermint Crisp Tart is a beloved South African dessert that has won hearts with its unique combination of flavours and textures.
It is cherished for its delightful contrast of textures and flavours. The creamy caramel and whipped cream blend perfectly with the crunchy biscuits and the refreshing minty chocolate.
This no-bake treat is perfect for any occasion, from casual family gatherings to festive celebrations. Let’s dive into what makes this tart so special and how you can make it at home.
Ingredients
The beauty of Peppermint Crisp Tart lies in its simplicity. You only need a few key
- Tennis Biscuits: These are the base of the tart, providing a crunchy texture.
- Caramel Treat: This creamy caramel layer adds sweetness and richness.
- Whipping Cream: Lightly beaten to add a fluffy texture.
- Peppermint Crisp Chocolate: The star ingredient, giving the tart its distinctive minty flavor.
Preparation
- Layering the Biscuits: Start by arranging a layer of Tennis Biscuits at the bottom of your tart dish.
- Mixing the Cream and Caramel: In a bowl, mix the caramel and whipped cream until well combined.
- Assembling the Tart: Spread a layer of the caramel-cream mixture over the biscuits, then sprinkle a generous amount of crushed Peppermint Crisp chocolate on top. Repeat the layers until all ingredients are used, finishing with a layer of the caramel-cream mixture topped with more crushed chocolate.
- Chilling: Refrigerate the tart for at least 4 hours, or preferably overnight, to allow the flavors to meld and the biscuits to soften.
Whether you’re a seasoned baker or a novice in the kitchen, Peppermint Crisp Tart is a dessert that anyone can make and enjoy. Its simplicity, combined with its delicious taste, makes it a go-to recipe for many. So, next time you’re looking for a crowd-pleasing dessert, give this South African classic a try!